In the context of global integration and increasing pressure for sustainable development, Vietnam’s logistics and supply chain industry faces an urgent need for transformation. Beyond improving operational efficiency and reducing costs, modernizing logistics is becoming a critical driver in the green transition—cutting greenhouse gas emissions, saving energy, and using resources more effectively. Amidst this evolving landscape, a number of tech startups have emerged as pioneers, applying digital solutions, artificial intelligence (AI), blockchain, and data-driven management to reshape this foundational industry.
Abivin is one of the most prominent startups in smart logistics. Its platform, Abivin vRoute, enables optimization of delivery routes, thereby reducing distances traveled, transportation time, and fuel consumption. The result is a direct reduction in carbon emissions—one of the key indicators in Vietnam’s national roadmap for emission reduction. After winning First Prize at the TECHFEST Vietnam National Innovative Technopreneur Contest in 2018, Abivin achieved global recognition by clinching the top award at the 2019 Startup World Cup in the U.S. Today, the company is scaling its solution across Southeast Asia, where optimizing logistics and reducing emissions have become central to national sustainable development strategies. Abivin has formed partnerships with major enterprises in the distribution and FMCG sectors, enabling the deployment of vRoute in large-scale supply networks. The integration of AI into operations helps these partners cut fuel costs, shorten delivery times, and gradually build greener, more agile, and more transparent supply chains.
Crowned the Champion of TECHFEST Vietnam 2021, Otrafy offers a blockchain-based platform for tracking and verifying product quality data across the global food supply chain. The platform empowers companies to trace origins, ensure food safety, and minimize waste by enhancing data transparency. From a sustainability perspective, Otrafy supports optimal use of raw materials, reduces product loss, and improves distribution efficiency—key drivers of the green transition in the food supply sector.
